Evenings at The Tin Shed
Wednesday - Steak night - menu below - 50% off steaks - kitchen 6-9pm
Thursday - Curry night - only curries - kitchen 6-9pm
Friday & Saturday - menu below - kitchen 6-9pm
____________________________
Thursday 2 April curry night
ONLY CURRIES
Lamb & spinach curry or Sweet potato and chickpea vindaloo curry
served with turmeric rice, our home made naan bread, cucumber raita, coconut sambol & mango chutney -18.5
SWEET
Kulfi - Indian ice cream with saffron, cardamom, pistachios & cashews
served with lime & rosewater syrup - 6.5
MENU FOR WENS, FRI & SAT
STARTER
Seasonal soup 10
Whipped cod's roe & pickled fennel with flatbreads 11
Red cabbage, apple, beetroot, walnuts & tarragon salad with creme fraiche dressing 10
MAIN
Pear, radicchio, walnuts & stilton salad 14
Roast cod & spiced lentils, cucumber raita 19
Roasted spiced carrots, tahini yoghurt, freekeh, pine nuts, pickled red onion 14
House risotto 15 Add chicken +4.5
Shed pie of the day 16
Rump steak, peppercorn sauce or confit garlic & parsley butter 28 Fri - Sat only
Bavette steak, peppercorn sauce or confit garlic & parsley butter 25 Fri -Sat 12.5 Wed
Onglet steak, peppercorn sauce or confit garlic & parsley butter 26 Fri -Sat 13 Wed
SIDES
Cavolo nero in garlic butter 5.5
Purple sprouting broccoli, orange & feta dressing, pumpkin seeds 6.5
New potatoes 5.5
Mixed leaf salad, toasted seeds, house dressing 5.5
SWEET
Apple & rhubarb crumble, malted custard 8
Chocolate & hazelnut brownie with banana caramel & creme fraiche 9
Home made ice cream 1 scoop 3.5 2 scoop 5.5
Cheese plate, Cornish yarn, Tunworth, greengage chutney, rye crackers 7.5
Affogato 6.5
Bar snacks
Rarebit on sourdough 10
Sausage roll 5.5 Two for 9 Three for 12
Green olives 6
Roasted spiced nuts 6
A discretionary 12.5% service charge will be added to your bill
Card payment only
Please let us know if you have any food allergies
Please be aware that our food may come into contact with common allergens
All items are subject to availability
Wines
SPARKLING
HEIDSIECK & CO. MONOPOLE BRONZE CHAMPAGNE 52
CREMANT D’ALSACE ADAM 750ml 35
PROSECCO ERA ORGANIC 750ml 30
PROSECCO SPUMANTE 200ml 8
WHITE
OJO ROJO SAUVIGNON, CHILE 175/250/500/750ml 7.5/10.5/17.5/ 26
BIANCO POTENTI, FIANO SALENTO, MASSERIA POTENTI. ITALY 750ml 29
PICPOUL DE PINET, FRANCE 175/250/500/750ml 9.5/12.5/18.5 / 33
FAMILLE DE LORGERIL 1620 CHARDONNAY. FRANCE 750ml 35
PETIT CHABLIS, LOUIS MOREAU. FRANCE 750ml 40
ROSÉ
LA LOUPE CARIGNAN ROSÉ, FRANCE 175/250/500/750ml 7.5 /10.5 / 17.5 /26
CHATEAU PARADIS, PROVENCE 750ml 34
RED
CORETO LISBOA. PORTUGAL
175/250/500/750ml 8/10.5/17.5/ 26
ST DESIR PINOT NOIR. PAYS D’OC. FRANCE 28
CIUCCIARIEDDU, SUSUMANIELLO, MASSERIA POTENTI. ITALY 29
ROCHE DE BELANNE CARIGNAN VIEILLES VIGNES. FRANCE
175/250/500/750ml 9/12.5/18.5/33
MERLOT, PAVILION DES TROIS ARCHES. FRANCE 750ml 34
CHATEAU LE GARDERA BORDEAUX SUPERIEUR. FRANCE 750ml 38
ESPRIT DE LUSSAC. ST EMILION, BORDEAUX. FRANCE 750ml 40
All wines by the glass are available in 125ml servings
Cocktails
APEROL SPRITZ 11.5
NEGRONI 13.5
CAMPARI SPRITZ 10.5
GIN & TONIC 8.5
VODKA & TONIC 8.5
RUM & COKE 8.5
CAMPARI SODA 8.5
MOSCOW MULE 11.5
DARK & STORMY 11.5
ESPRESSO MARTINI 12.5
DRY MARTINI 12.5
MARGARITA 13
SPICY MARGARITA 13
MOJITO 12.5
VIRGIN MARY 7
MARTINI VIBRANTE (Non-alcoholic) 8.5
Beers & Cider
Timothy Taylor pale ale 50cl 5.5
Hawkstone IPA 33cl 4.95
Hawkstone lager 33cl 4.95
Allsopps Pilsner 33cl 4.75
Peroni 33cl 4.75
Moretti 33cl 4.75
Erdinger (alcohol free)50cl 4.50
Westons organic cider 50cl 4.75
Softs
KOMBUCHA
Elderflower/ raspberry & hibiscus/ passion fruit 5.50
LEMONAID+
Lime / blood orange/ passion fruit 4.25
Fentimans sparkling elderflower 3.25
Fentimans ginger beer 3.25
Fentimans Victorian lemonade 3.25
Coca Cola / Diet coke 3.25
Apple juice 3.50
Still or sparkling mineral water 1.75 (33cl) / 4.50 (75cl)